Food Services


“Grab and Go” meal service distribution scheduling:

WHEC – At dismissal

1 Breakfast - Monday, Thursday, Friday

2 Breakfasts 1 Lunch - Tuesday

JSHS & WREC – At dismissal on Tuesday

1 Breakfast 1 Lunch

JSHS & WREC – Friday

We will provide 5 Breakfasts & 5 Lunches to all children under 18 years old between 3:00 pm – 4:00 pm.  Pre-registration is required.

Meal Pick Up Locations

  • West Reading Elementary Center (main entrance)
  • Junior Senior High School (behind the building, near door # 27, cafeteria windows)

If you believe your school-aged child(ren) may qualify for free or reduced-price meals this school year and have not yet submitted the application for free or reduced-price meals to the school, we encourage you to do so as soon as possible on  or to complete a paper application click here.

The application then will be used to determine which benefits your child(ren) and/or household may be eligible to receive.  Please be aware that applying for free or reduced-price meals will not impact meals that  your child(ren) currently receives through the school.

The Wyomissing Area School District Food Service Department will be offering free breakfast and lunch meals for all in-person and virtual learners.

Grab and Go Meals – All Children

Grab and go meal service will be available for all children under 18 years old who reside in the Wyomissing Area School District.  Meals will be available for instructional days and holiday sessions (scheduling subject to change).

 A weekly sign up form to receive these meals will be available on our district website.  Parents/guardian must complete the meal order form on a weekly basis.  Forms can be found on the District website.  Please click on the following link to fill out the form:

ONLY COMPLETED FORMS WILL BE PROCESSED! Parent/Guardian may pick up a meal, child does not have to be present. No ID is required. Parents may only take 1 meal package per child.



Director of Food Services, Dariely Marrero 


Phone: 610-374-0739 x1118


Our food service department will provide nutritious meals to our students and staff in a courteous and professional manner.

We follow the regulations of the National School Lunch Program.


Breakfast and Lunch served daily at all buildings. We follow a traditional menu with Offer vs. Serve. Students are offered the following daily during lunch:

  • 1 Serving of meat or meat alternate
  • 2 servings of fruit and/or vegetables
  • 1 serving of bread or bread alternate
  • 1 serving of milk

To qualify for a school lunch students must choose three of the offered items or ala carte prices will be charged for each item. Menus are posted on the web monthly.