Food Service Overview

We are pleased to inform you that Wyomissing Area School District will be participating in the Seamless Summer Option (SSO) in the 2021-2022 school year.  This program is available to schools and districts as part of the waivers issued by the USDA on April 20, 2021.

All enrolled students of Wyomissing Area School District are eligible to receive a nutritional breakfast and lunch each school day at no charge to your household

No further action is required of you.  Your Child(ren) will be able to participate in these meal programs without paying a fee or submitting an application.

Our program operates under the National School Lunch and Breakfast Program.  For children, the program provides nutritious meals that meet the regulations contained in the Healthy, Hunger-Free Kids Act of 2010 as well as meeting meal pattern requirements and nutrition standards.

BELIEFS

  • Good nutrition is essential for individuals' well being and success
  • Continuous learning promotes professional and personal growth

MISSION

To promote access to healthy food choices amongst children so as to ensure readiness to learn, wellness, and compliance with Federal and State Child Nutrition Program standards.

VISION

To work together as a team to be successful in running a financially self-sustaining department while promoting health and wellness in a diverse school community where parents, children and the greater community can be enriched and enjoy the excellence of service in accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

OUR MENU

Breakfast and Lunch served daily at all buildings. We follow a traditional menu with Offer vs. Serve. Students are offered the following daily during lunch:

  • 1 Serving of meat or meat alternate
  • 2 servings of fruit and/or vegetables
  • 1 serving of bread or bread alternate
  • 1 serving of milk

To qualify for a school lunch students must choose three of the offered items or ala carte prices will be charged for each item. Menus are posted on the web monthly.